Tap List

Don’t sleep on this session IPA. This light-bodied and easy-drinking IPA still packs a punch in aroma and in flavor. 

Hops: CTZ, El Dorado, Comet, & Citra

Grains- 2-Row, Vienna, Flaked Oats  

Who doesn’t love a par save? This crisp, light-bodied pale ale bursts with a citrusy nose and a lightly sweet malt backbone keeping it easy drinkin’

This bright and crisp light bodied beer has a range of unique flavors like lemon/lime, orange zest, cantaloupe with some earthy notes.

Brewed for those who grind out the work week and play hard on the weekends. This balanced Hazy IPA has robust citrus character and notes of vibrant orange zest. It captures the essence of freshly squeezed citrus fruits, offering a palate-pleasing burst of flavors that are bright and invigorating. The juiciness is pronounced but maintains a delightful dryness, allowing the natural bitterness of zesty orange hop notes to shine through.

This is a mash up of two beer styles, a British influenced Golden Ale and an American IPA. This beer recipe includes wheat which creates a smooth backbone and heightens the citrus notes of the hops. Flavors of honeysuckle, orange peel and graham cracker are also present. 

This hazy, juicy, tropical fruit forward beer is a collaboration with the Pink Boots Society Bend Chapter! $1 from each beer purchased will be donated to the Pink Boots Society to continue to assist, inspire and encourage women and non-binary individuals in the fermented/ alcoholic beverage industry through education. 

This hoppy lager fermented style takes a bold twist with an unexpected appearance! We loaded this Cold IPA with a fun hop combination to create some tropical fruit flavors with low bitterness. We then added a grain based coloring to create this dark appearance without adding additional bitterness or roasted notes. Did we make up this style? We may have!

This IPA is the epitome of balance. Simcoe hops lead the way to a slight citrusy, light piney hop profile with a kick of bitterness to round it all out.

Hops: CTZ, Simcoe, Amarillo, & Comet

Grains- 2-Row, Munich, & Dextrine

This solid IPA starts with a bright pop of sweet tropical flavors and finishes with crisp citrus and a slightly piney bitterness to round it out.

This Mocha Stout uses a variety of chocolate malts, cacao nibs, and lactose to form the delectable chocolatey base which we then blended with cold brew coffee from Back porch Coffee Roasters! The addition of the coffee accentuates the beer’s rich chocolate notes, without overpowering, delivering a velvety smooth and satisfyingly robust flavor profile.

Introducing “Perfect Form,” a bold West Coast Style Double IPA crafted to captivate your taste buds. This smooth sipper leads with a burst of tropical sweetness, intertwined with vibrant citrus flavors and subtle danky notes.

Hops: Strata, Amarillo, Simcoe, and CTZ

This year’s On Tour Barleywine demanded great patience as it gracefully aged for a year in a Wheat Whiskey Barrel from Oregon Spirit Distillers. The wait proved worthwhile, as the oak barrel essence accentuates the nuances of warming spices, dried fruit, and honey.