Our brewery setup consists of a 7 barrel brewhouse (mash tun, kettle, and whirlpool), and four 15 barrel fermentors and three 15 barrel brite tanks. We are small in size which means we can be flexible in the recipes that we make but also means that our beers can sell out quickly. Our crew is working their tails off to keep a constant variety of fresh, hop forward ales to please a variety of tastes. Even those that claim they “don’t like hoppy beers”, we encourage you to give our beers a try!
Head Brewer: Nate Doss
Assistant Brewer: Mitch Girard
