Little Red Kitchen Menu

Open Thursday – Monday 12-8pm

Little Red Kitchen is the latest venture by chef and owner Alise Pittman, a dedicated culinary artist whose passion for food has shaped a remarkable career. Over the years, Alise has established a legacy of successful businesses, each infused with her deep-rooted love for southern cuisine. Growing up in Virginia, where she ran her first restaurant for a decade, she honed her craft and embraced the traditional flavors of the South. For Alise, southern cooking is more than just a collection of dishes; it’s a lifestyle steeped in nostalgia, warmth, and a strong connection to family and community. She brings these heartfelt values into the Little Red Kitchen Menu, hoping that her diners will share in the comfort and joy that southern food brings.

At Little Red Kitchen, located at Bevel Craft Brewing in Bend, Oregon, the menu is brimming with classic southern fare, crafted with care and the finest ingredients. One of the standout offerings is her signature Carolina BBQ sandwich, a true homage to southern flavor. Made with her scratch-made, vinegar-based BBQ sauce, it delivers a perfect balance of tangy and savory, paired with Taijin coleslaw for a refreshing and crunchy contrast. For those seeking something beyond BBQ, the Beer Marinated Grilled Chicken with Chimichurri offers a delicious fusion of smoky, tender chicken and fresh, flavorful chimichurri sauce.

No southern meal is complete without the traditional sides, and Little Red Kitchen excels in this area. Alise’s mac and cheese is a customer favorite, indulgently creamy and packed with cheesy goodness. Slow-cooked collard greens and LRK ham and beans round out the meal, offering comforting, rich flavors that transport diners straight to the heart of southern cuisine.

Open Thursday through Monday from 12 PM to 8 PM, Little Red Kitchen is a must-visit spot at Bevel Craft Brewing for anyone craving a true taste of southern comfort food in Bend.

Learn More at LittleRedKitchenBend.com