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2016: A Year in Review

2016 I helped

In 2016 the business plan inches its way to become finalized every day, and their brewery goals are now in sight. The main roadblock in their path involves the investment in getting their business off the ground. The initial investment in the brewery is the largest undertaking because an efficient brewery involves quality equipment, which comes along with the large price tag.

While devoting our lives to the sport of disc golf has made us rich with memories, we are not fortunate enough to create a large savings account, like most professional athletes. We hope to raise funds through the support from our family and friends through the sport on our crowd-funding page. If we are able to raise enough through this effort, we can apply for loans to cover the rest of the costs associated with our start-up plans.

To continue to prepare for the brewery’s opening day, Nate continues to work on more beer recipes to further develop our portfolio, and strengthen his brewing knowledge. Val is testing out recipes every week of a new grilled cheese sandwich, and the ideas are seemingly endless when you’re talking about bread and cheese.

Hours

Mon-Sat 12-9pm

Sundays 12-8pm

Address

911 SE Armour Rd.

Bend, OR 97702

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